Hot Tamales

9 ingredients
6 steps

Ingredients

  • pork meat
  • ground cumin
  • garlic salt
  • chili powder
  • Crisco oil
  • masa harina
  • lard (Manteca)
  • corn shucks
  • black pepper

Directions

  1. 1
    Soak corn shucks in hot water for about an hour or more; the longer, the better.
  2. 2
    Boil the meat until tender; save the liquid broth.
  3. 3
    Chop the meat real good.
  4. 4
    On the stove, put a frying pan with a little Crisco.
  5. 5
    Put the chopped pork in and brown a little. Add garlic salt, cumin and a small amount of chili powder.
  6. 6
    Pour a little broth in and stir and cook for 10 minutes.

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