Pumpkin Pudding Puffs

5 ingredients
1 steps

Ingredients

  • 1 package Puff Pastry Shells (10 Ounces)
  • 1 package JELL-O Pumpkin Spice Pudding (3.4 Ounces)
  • 2 cups Cold Milk
  • 1 container Cool Whip Topping (8 Ounces)
  • 1 teaspoon Ground Cinnamon

Directions

  1. 1
    ["For the pastry:", "Preheat oven to 425 degrees F.", "Lay the frozen pastry shells on a cookie sheet with the \"top\"" side up. Bake in the preheated oven for about 20 minutes or until the pastries are golden brown and puffed.""

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