Hot Tea Punch

Directions

1. 1
   Bring first 4 ingredients to boil in heavy large saucepan over high heat, stirring until sugar dissolves.
2. 2
   Boil 6 minutes.
3. 3
   Remove from heat.
4. 4
   Add tea bags.
5. 5
   Cover and let steep 10 minutes.
6. 6
   Discard tea bags.
7. 7
   Add orange and lemon juices to punch.
8. 8
   (Can be prepared 1 day ahead.
9. 9
   Cover and refrigerate.
10. 10
    Rewarm before continuing.)
11. 11
    Using slotted spoon, remove whole spices.
12. 12
    Serve hot.