Hot Texas Deviled Eggs

Directions

1. 1
   Boil eggs for 15 minutes.
2. 2
   Let cool or cold shock.
3. 3
   Peel eggs shells off, rinse and cut lengthwise.
4. 4
   Scoop our yolk into a small bowl.
5. 5
   Set egg whites on a tray or plate.
6. 6
   Add mayonaise, cream cheese, mustard, pickle juice and hot sauce in the bowl and mix until creamy.
7. 7
   You dont want it lumpy.
8. 8
   Scoop yolk mixture into egg whites and dash each egg with cayenne pepper.
9. 9
   If you want to kick it up a notch, add more hot sauce to the yolk mixture.
10. 10
    Serve cold.