Hot Texas Deviled Eggs

Name: Hot Texas Deviled Eggs
Ingredients: 6 whole Large Eggs; 1/4 cups Light Mayonnaise; 1/4 cups Light Cream Cheese; 1 Tablespoon Yellow Mustard; 18 cups Dill Pickle Juice; 1 Tablespoon Texas Pete Sauce; 1 dash Cayenne Pepper

7 ingredients

10 steps

Ingredients

6 whole Large Eggs
1/4 cups Light Mayonnaise
1/4 cups Light Cream Cheese
1 Tablespoon Yellow Mustard
18 cups Dill Pickle Juice
1 Tablespoon Texas Pete Sauce
1 dash Cayenne Pepper

Directions

1

Boil eggs for 15 minutes.
2

Let cool or cold shock.
3

Peel eggs shells off, rinse and cut lengthwise.
4

Scoop our yolk into a small bowl.
5

Set egg whites on a tray or plate.
6

Add mayonaise, cream cheese, mustard, pickle juice and hot sauce in the bowl and mix until creamy.
7

You dont want it lumpy.
8

Scoop yolk mixture into egg whites and dash each egg with cayenne pepper.
9

If you want to kick it up a notch, add more hot sauce to the yolk mixture.
10

Serve cold.