Double Salmon Dip

Name: Double Salmon Dip
Ingredients: 16 ounces whipped cream cheese (at room temperature); 3 tablespoons whole milk; 4 ounces smoked salmon, thinly sliced, cut into 1/2-inch pieces; 2 tablespoons fresh chives, chopped, divided; salt and pepper; 2 ounces red salmon roe; pumpernickel rounds or rye cocktail bread

7 ingredients

10 steps

Ingredients

16 ounces whipped cream cheese (at room temperature)
3 tablespoons whole milk
4 ounces smoked salmon, thinly sliced, cut into 1/2-inch pieces
2 tablespoons fresh chives, chopped, divided
salt and pepper
2 ounces red salmon roe
pumpernickel rounds or rye cocktail bread

Directions

1

Using rubber spatula, mash whipped cream cheese and milk in medium bowl to blend.
2

Fold in salmon and 1 tablespoon chives.
3

Season with pepper to taste.
4

Gently fold in caviar.
5

Cover and refrigerate 2 hours to blend flavors.
6

(Can be made 1 day ahead.
7

Keep refrigerated.
8

).
9

Sprinkle dip with remaining 1 tablespoon chives.
10

Serve dip chilled.