Hot Toddy

Directions

1. 1
   To every 10 pounds of grapes use 3 quarts water.
2. 2
   Let stand for 3 days.
3. 3
   Strain.
4. 4
   Add 5 pounds granulated sugar to juice.
5. 5
   Let stand 9 days or until fermentation ceases.
6. 6
   (Use stone jar covered with cloth.)
7. 7
   Bottle and cap tightly.