Hot Toddy

5 ingredients
4 steps

Ingredients

  • 1 lemon, thinly sliced, plus more for garnish
  • 1/2 cup Demerara sugar
  • 1 quart water
  • 2 1/2 cups Scotch whiskey
  • Freshly grated nutmeg

Directions

  1. 1
    Combine the lemon, sugar, and water in a small, 2 to 3-quart slow cooker set to high.
  2. 2
    Cover and heat, stirring occasionally, until the sugar dissolves completely, 20 to 30 minutes.
  3. 3
    Add the Scotch whiskey and stir to combine.
  4. 4
    Reduce the heat to low and serve warm with lemon slices and freshly grated nutmeg.

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