Nova Scotia Sandwich

9 ingredients
8 steps

Ingredients

  • 2 tablespoons honey mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon (packed) finely chopped fresh dill
  • 1 teaspoon white wine vinegar
  • 2 onion-poppy seed bagels, cut horizontally in half
  • 6 tablespoons soft cream cheese
  • 3 ounces smoked salmon
  • 2 thin slices red onion
  • 2 teaspoons drained capers

Directions

  1. 1
    Mix first 4 ingredients in small bowl.
  2. 2
    Toast bagels.
  3. 3
    Spread 3 tablespoons cream cheese over each bottom half.
  4. 4
    Cover each with half of salmon.
  5. 5
    Spoon 1 tablespoon mustard sauce over each.
  6. 6
    Top with onion and capers.
  7. 7
    Cover with upper halves of bagels.
  8. 8
    Cut in half and serve immediately.

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