Hot Toddy
4 ingredients
3 steps
Ingredients
- 6 tablespoons honey
- 8 ounces bourbon, rye whiskey, or dark rum
- 24 ounces boiling water
- 4 lemon slices
Directions
-
1Pour 1 1/2 tablespoons honey in each of 4 warmed cups. Add bourbon, rye, or rum and then water. Stir until honey is completely dissolved. Garnish each cup with a lemon slice and serve.
-
2Substitute infused gin for the bourbon.
-
3Substitute pure maple syrup for the honey and applejack for the bourbon. Cinnamon tea may be substituted for the boiling water.
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