Glazed Pineapple Chops

Directions

1. 1
   Heat barbecue to medium heat.
2. 2
   Mix all ingredients except chops until well blended.
3. 3
   Reserve 1/2 cup for later use.
4. 4
   Grill chops 5 min.
5. 5
   on each side.
6. 6
   Brush with some of the remaining sauce; grill 5 min.
7. 7
   or until chops are done (160 degrees F), turning occasionally and brushing with remaining sauce
8. 8
   Serve with reserved sauce.