Hot Toddy Chicken Breasts

Directions

1. 1
   Cut the breast into 3 slices diagonally, put between plastic wrap and pound with a rolling pin until 1/4 inch thick.
2. 2
   mix the flour with salt and pepper and lemon zest.
3. 3
   Toss the chicken in the flour and pat to remove excess.
4. 4
   heat half the butter and oil in a frying pan and saute half the chicken until golden.Remove from pan and repeat with the remaining oil and butter, fry the rest of the chicken.
5. 5
   return chicken to the pan, then add the whicky and heat for a minute, set alight, then keep cooking until flame dies down.
6. 6
   Stir in the lemon juice and honey, simmeruntil slightly thickened.