Salsa

Directions

1. 1
   Fill a kettle half full of water and bring to a boil.
2. 2
   Add the tomatoes, tomatillos and jalapenos and boil 10 minutes.
3. 3
   Drain the vegetables, reserving 1 cup of the cooking water.
4. 4
   Peel the skin off the tomatoes and trim jalapeno stems.
5. 5
   Transfer the tomatoes, tomatillos and jalapenos to a blender or food processor and add the onion and garlic.
6. 6
   Pulse until the vegetables are coarsely chopped.
7. 7
   Pulse in 1/4 cup cilantro.
8. 8
   Add some of the reserved water if the mixture is too thick.
9. 9
   Transfer the salsa to a bowl and stir in the remaining cilantro, scallions, sugar and lime juice and season to taste with salt.