Hot Tomato Catsup

9 ingredients
5 steps

Ingredients

  • 1/2 dishpan tomatoes
  • 6 to 8 large onions
  • 6 to 8 hot peppers
  • 10 c. sugar
  • 1 1/2 c. vinegar
  • 1 Tbsp. red pepper
  • 1 Tbsp. black pepper
  • 1/3 c. cinnamon
  • 1/2 c. salt

Directions

  1. 1
    Use ripe tomatoes; peel and cut up tomatoes and onions.
  2. 2
    Put in pan; cook about 1 hour.
  3. 3
    Then add pepper, sugar, vinegar, peppers, cinnamon and salt.
  4. 4
    Cook another hour to an hour and a half.
  5. 5
    Then pour in pint jars and seal while hot.

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