Hot Tropical Fruit Parcels

Directions

1. 1
   Preheat the oven to 400F Peel the oranges and cut them into segments, catching any juice in the bowl.
2. 2
   Peel the mango, cut into chunks and add to the bowl.
3. 3
   Halve the passion-fruit, scoop out the pulp and stir into the orange and mango mixture.
4. 4
   Add the sugar and stir to combine.
5. 5
   Cut 4 rectangles of foil, each 8 x 11ins and divide the fruit between each piece.
6. 6
   Spoon over any remaining juice and add 1 tbsp of white rum to each parcel.
7. 7
   Top each with a lime wedge.
8. 8
   Scrunch the foil together to seal and transfer to a baking tray.
9. 9
   Bake for 6-8 minutes and serve hot, directly from the parcels, with coconut ice cream.