Hot Tubs Appetizer

11 ingredients
9 steps

Ingredients

  • 1 (12 ounce) jumbo pasta shells
  • 1 lb ground sirloin, cooked and drained
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • 14 teaspoon crushed red pepper flakes (to taste)
  • 12 teaspoon cumin
  • 1 (1 1/4 ounce) package taco seasoning mix
  • 34 cup water
  • 1 cup cheddar cheese, shredded
  • 1 cup shredded lettuce
  • 1 tomatoes, diced fine

Directions

  1. 1
    Cook shells according to package directions.
  2. 2
    Cook ground beef, add salt, oregano, pepper and cumin.
  3. 3
    Add taco seasoning and water, simmer 10 minutes.
  4. 4
    Place cooked mixture in bowl and spoon on cheese.
  5. 5
    Set aside to cool.
  6. 6
    Mix rest of ingredients together with cooled mixture.
  7. 7
    Fill cooked drained shells.
  8. 8
    Makes about 16 appetizers.
  9. 9
    Can be served immediately or at room temperature.

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