Hot Tubs Appetizer

Name: Hot Tubs Appetizer
Ingredients: 1 (12 ounce) jumbo pasta shells; 1 lb ground sirloin, cooked and drained; 1 teaspoon salt; 1 teaspoon oregano; 14 teaspoon crushed red pepper flakes (to taste); 12 teaspoon cumin; 1 (1 1/4 ounce) package taco seasoning mix; 34 cup water; 1 cup cheddar cheese, shredded; 1 cup shredded lettuce; 1 tomatoes, diced fine

11 ingredients

9 steps

Ingredients

1 (12 ounce) jumbo pasta shells
1 lb ground sirloin, cooked and drained
1 teaspoon salt
1 teaspoon oregano
14 teaspoon crushed red pepper flakes (to taste)
12 teaspoon cumin
1 (1 1/4 ounce) package taco seasoning mix
34 cup water
1 cup cheddar cheese, shredded
1 cup shredded lettuce
1 tomatoes, diced fine

Directions

1

Cook shells according to package directions.
2

Cook ground beef, add salt, oregano, pepper and cumin.
3

Add taco seasoning and water, simmer 10 minutes.
4

Place cooked mixture in bowl and spoon on cheese.
5

Set aside to cool.
6

Mix rest of ingredients together with cooled mixture.
7

Fill cooked drained shells.
8

Makes about 16 appetizers.
9

Can be served immediately or at room temperature.

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