Chicken Caesar Burger

Name: Chicken Caesar Burger
Ingredients: 12 ounces skinless boneless chicken breast halves cut up; 12 ounces skinless boneless chicken thighs cut up; 1 onion medium, cut up; 1/4 cup grated Parmesan cheese; 1/4 cup Italian flat leaf parsley fresh; 2 anchovy fillets drained and patted dry, optional; 2 tablespoons olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 6 romaine lettuce leaves; 3 Roma tomatoes medium, sliced; 6 Ciabatta rolls split and toasted; 1/2 cup shredded Parmesan cheese 2 ounces; 1/4 cup caesar salad dressing bottled

14 ingredients

4 steps

Ingredients

12 ounces skinless boneless chicken breast halves cut up
12 ounces skinless boneless chicken thighs cut up
1 onion medium, cut up
1/4 cup grated Parmesan cheese
1/4 cup Italian flat leaf parsley fresh
2 anchovy fillets drained and patted dry, optional
2 tablespoons olive oil
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
6 romaine lettuce leaves
3 Roma tomatoes medium, sliced
6 Ciabatta rolls split and toasted
1/2 cup shredded Parmesan cheese 2 ounces
1/4 cup caesar salad dressing bottled

Directions

1

In a food processor combine chicken breast halves, chicken thighs, onion, grated Parmesan cheese, parsley, and, if desired, anchovies. Cover and process with several on/off turns until coarsely ground and slightly sticky. Shape into six 4-inch patties. Cover and chill for 30 minutes or up to 24 hours.
2

Brush both sides of each patty with oil; season to taste with salt and pepper. For a charcoal or gas grill, grease grill rack of a covered grill. Grill patties directly over medium heat for 8 to 10 minutes or until 165 degrees F,* turning once halfway through grilling.
3

To serve, place a lettuce leaf and tomato slices on the bottom of each roll. Top each with a chicken patty. Top with shredded Parmesan cheese. Spread roll tops with salad dressing. Place roll tops, dressing side down, on burgers.
4

Nutrition Facts (Chicken Caesar Burger) Per serving: 569 kcal cal., 19 g fat (5 g sat. fat, 5 g polyunsaturated fat, 7 g monounsatured fat), 100 mg chol., 1071 mg sodium, 63 g carb., 4 g fiber, 7 g sugar, 38 g pro. Percent Daily Values are based on a 2,000 calorie diet