Hot Tuna Bake

Directions

1. 1
   Place 4 slices bread in buttered 6-cup shallow baking dish. Drain tuna; combine with green pepper, onion and 1/4 teaspoon of the salt in small bowl.
2. 2
   Stir in half the shredded cheese.
3. 3
   Spread over bread; top with remaining 4 slices bread.
4. 4
   Beat eggs in medium-sized bowl; stir in milk, remaining 1/2 teaspoon salt and oregano.
5. 5
   Pour milk mixture over bread; sprinkle with remaining cheese.
6. 6
   Cover and refrigerate at least 1 hour or overnight. Press bread down into milk before baking.
7. 7
   Bake in a moderate oven at 375° for 45 minutes or until puffed and golden.
8. 8
   Remove from oven; let stand 10 minutes before serving.