Milk Chocolate Cherry Scrolls

Directions

1. 1
   Preheat oven to 200C Line a baking tray with baking paper.
2. 2
   Make basic scroll dough Sift flour into a large bowl.
3. 3
   Add butter.
4. 4
   Using your fingertips, rub flour into butter until mixture resembles fine breadcrumbs (alternately, combine in food processor then transfer to a large bowl).
5. 5
   Make a well in the centre.
6. 6
   Add milk.
7. 7
   Using a knife, mix together to form soft dough.
8. 8
   Turn dough onto a lightly-floured surface.
9. 9
   Knead lightly until smooth.
10. 10
    Roll out to a 30cm x 40cm rectangle with 1 short end closest to you.
11. 11
    Place chocolate in a small, heatproof, microwave-safe bowl.
12. 12
    Microwave, uncovered, on MEDIUM (50%) for 2 to 3 minutes, stirring every minute with a metal spoon, or until melted and smooth.
13. 13
    Spread melted chocolate over dough, leaving a 2cm border along short edge furthest from you.
14. 14
    Sprinkle Cherry Ripe over chocolate.
15. 15
    Starting from short end closest to you, roll up dough like a Swiss roll.
16. 16
    Using a sharp knife, trim ends then cut roll into 9 even slices (see note).
17. 17
    Lay scrolls flat, in 3 rows, on prepared tray, allowing a 2cm space between each.
18. 18
    Bake for 25 minutes or until light golden.
19. 19
    Stand for 5 minutes on tray before gently pulling apart.
20. 20
    Serve warm.