Hot Vanilla

Directions

1. 1
   In a saucepan, combine the ingredients and warm over low heat.
2. 2
   When small bubbles form around the sides of the pan, remove from heat and let the mixture sit at room temperature for about 15 minutes.
3. 3
   Place the pan back on the stove and rewarm the mixture, whisking it quickly to redistribute the skin that forms on the milk's surface.
4. 4
   Remove the bean half, scrape out the seeds with a sharp knife and put the seeds back in the milk.
5. 5
   Pour the vanilla milk into 2 mugs and top with a sprinkle of cinnamon.
6. 6
   Drink while hot.