Hot Vegetable Buffet

6 ingredients
3 steps

Ingredients

  • 1 (12 ounce) package frozen French cut green beans
  • 1 (10 ounce) package frozen corn
  • 1 (10 ounce) package frozen baby lima beans
  • 1 cup heavy cream
  • 1 cup mayonnaise
  • 2 cups finely shredded Cheddar cheese

Directions

  1. 1
    Preheat the oven to 350 degrees F (175 degrees C).
  2. 2
    Layer the green beans, corn and lima beans in a 9x13 inch baking dish. In a medium bowl, whisk together the cream and mayonnaise. When that is blended, stir in the shredded cheese. Spread evenly over the vegetables in the dish.
  3. 3
    Bake for 50 minutes in the preheated oven, or until the sauce is bubbling and the top is slightly browned.

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