Ice Cream Cake (2)

7 ingredients
5 steps

Ingredients

  • 70 Ritz crackers, crushed (2 tubes)
  • 1 stick margarine, melted
  • 1 c. chopped nuts
  • 1/2 gal. softened vanilla ice cream
  • 2 small pkg. instant vanilla pudding
  • 1 1/4 c. milk
  • 12 oz. Cool Whip

Directions

  1. 1
    With mixer, mix ice cream, pudding and milk.
  2. 2
    Refrigerate 1/2 hour.
  3. 3
    Mix crackers, margarine and nuts well.
  4. 4
    Pat 2/3 mixture into bottom of 13 x 9-inch pan.
  5. 5
    Do not bake.

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