Hot Venison Chili

10 ingredients
5 steps

Ingredients

  • 5 lb. ground meat
  • chopped bacon to taste
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 3 cans beans
  • 3 cans kidney beans
  • 1 c. tomato juice
  • 1/4 c. hot chili powder
  • 1 lb. fresh jalapeno peppers
  • 1 jar pickled jalapeno peppers

Directions

  1. 1
    Brown bacon and drain browned venison in bacon grease with onion and garlic.
  2. 2
    Combine all ingredients except the fresh and pickled peppers in a large pot and bring to simmer.
  3. 3
    Chop peppers and saute in bacon grease until tender; drain and add to meat. Simmer for 30 minutes.
  4. 4
    Refrigerate overnight.
  5. 5
    Serve next day.

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