Hot Vidalia Dip

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Stir together the chopped onions, shredded sharp cheese and the mayo.
3. 3
   Pour into an ungreased quiche pan or comparable Pyrex dish.
4. 4
   Sprinkle generously with paprika. Bake in a 375° oven for 45 minutes or until bubbly.
5. 5
   Place a triple layer of paper towels across the top of the dish to absorb any oil that surfaces.
6. 6
   Serve hot with crostini, Italian toast or a favorite savory cracker.
7. 7
   Provides 18 light servings or 10 generous servings.