Pineapple Cake

Name: Pineapple Cake
Ingredients: 1/2 cup shortening; 1 1/2 cups sugar; 2 eggs; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1 cup buttermilk; 1 teaspoon vanilla extract

8 ingredients

4 steps

Ingredients

1/2 cup shortening
1 1/2 cups sugar
2 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 cup buttermilk
1 teaspoon vanilla extract

Directions

1

Cream shortening in a medium mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.
2

Combine flour, baking powder, and soda. Add flour mixture to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Stir in vanilla.
3

Pour batter into 2 greased and floured 8-inch round cake pans. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and cool completely.
4

Spread Pineapple Frosting between layers and on top of cake.