Hot Virginia Dip

8 ingredients
5 steps

Ingredients

  • 1 c. sour cream
  • 5 oz. dried chipped beef
  • 4 Tbsp. milk
  • 1 Tbsp. butter
  • 16 oz. cream cheese
  • 1 tsp. minced onions
  • 1 tsp. garlic salt
  • 1 c. chopped pecans

Directions

  1. 1
    Saute pecans in butter.
  2. 2
    Soften cream cheese.
  3. 3
    Add all ingredients together, except pecans.
  4. 4
    Put in 8-inch pie plate. Sprinkle nuts on top.
  5. 5
    Bake at 350° for 20 minutes.

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