Fennel Egg Salad

8 ingredients
2 steps

Ingredients

  • 6 boiled eggs
  • 1/3 cup finely chopped fennel, stalk
  • 2 -3 tablespoons chopped fennel leaves
  • 2 -4 tablespoons chopped red onions
  • 4 tablespoons mayonnaise
  • 1 1/2 tablespoons white wine vinegar
  • 2 teaspoons Dijon mustard
  • salt and pepper

Directions

  1. 1
    Chop boiled eggs. Add remaining ingredients.
  2. 2
    Stir until well blended.

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