Hot Virginia Dip

8 ingredients
3 steps

Ingredients

  • 1 c. pecans, chopped
  • 2 (8 oz.) cream cheese
  • 1 (5 oz.) pkg. dried beef, chopped
  • 2 Tbsp. butter or margarine
  • 4 Tbsp. milk
  • 1 tsp. garlic salt
  • 4 tsp. minced onion
  • 1 c. sour cream

Directions

  1. 1
    Saute nuts in butter and set aside.
  2. 2
    Combine rest of ingredients in baking dish and top with nuts.
  3. 3
    Bake at 350° for 20 minutes.

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