Perfect Yorkshire Pudding

Directions

1. 1
   Whisk together salt & flour; set aside.
2. 2
   In a medium bowl, whisk together eggs & milk.
3. 3
   Add flour mixture and whisk until combined; cover with plastic wrap & chill in the refrigerator at least 4 hours or overnight.
4. 4
   When the roast is done, raise oven temperature to 425°F.
5. 5
   Transfer enough pan drippings to coat pan & heat pan in oven until hot.
6. 6
   Remove batter from refrigerator & whisk well.
7. 7
   Remove pan from oven & quickly add batter.
8. 8
   Bake until crisp & golden 20-35 minutes.
9. 9
   Serve with prime rib & gravy.