Hot Water Corn Bread

5 ingredients
5 steps

Ingredients

  • 2 c. stone ground cornmeal
  • 2 Tbsp. shortening, melted
  • milk
  • 3 c. boiling water
  • 1/2 tsp. salt

Directions

  1. 1
    Stir cornmeal into boiling water in medium saucepan.
  2. 2
    Add shortening and enough milk to make a stiff batter.
  3. 3
    Form into small 1/2-inch thick cakes.
  4. 4
    Fry on hot greased griddle.
  5. 5
    Turn when brown on bottom.

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