Hot-Water Cornbread

Name: Hot-Water Cornbread
Ingredients: 2 cups white cornmeal; 1/4 teaspoon baking powder; 1 1/4 teaspoons salt; 1 teaspoon sugar; 1/4 cup half-and-half; 1 tablespoon vegetable oil; 3/4 - 1 1/4 cup boiling water; vegetable oil; softened butter

9 ingredients

2 steps

Ingredients

2 cups white cornmeal
1/4 teaspoon baking powder
1 1/4 teaspoons salt
1 teaspoon sugar
1/4 cup half-and-half
1 tablespoon vegetable oil
3/4 - 1 1/4 cup boiling water
vegetable oil
softened butter

Directions

1

Combine first 4 ingredients in a bowl; stir in half and half and 1 tablespoon oil. Gradually add boiling water, stirring until batter is the consistency of grits.
2

Pour oil to a depth of 1/2 inch into a large heavy skillet (cast iron), place over medium high heat. Scoop batter into a 1/4 cup measure;drop into hot oil, and fry in bathches 3 minutes on each side or until golden. Drain well on paper towels. Serve immediately with softened butter.

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