Muesli Muffins

12 ingredients
4 steps

Ingredients

  • 2 None eggs, lightly beaten
  • 1 1/4 cups milk
  • 3/4 cup light olive oil
  • 3 medium bananas, chopped
  • 2 1/2 cups whole wheat self-rising flour
  • 1/2 cup oat bran
  • 3/4 cup muesli
  • 1 tsp baking soda
  • 1 cup firmly packed brown sugar
  • 1 tsp ground cinnamon
  • 1/2 cup craisins or raisins
  • 1/2 cup chocolate chips (optional)

Directions

  1. 1
    Preheat the oven to 400°F. Line 16 cups of two 12-cup muffin pans with paper liners.
  2. 2
    Combine eggs, milk, olive oil and banana in a large bowl. In a second large bowl, combine flour, bran, 1/2 cup of the muesli, baking soda, sugar, cinnamon, craisins and chocolate chips, if using.
  3. 3
    Add banana mixture to flour mixture and stir until mixture is just combined. Do not over-mix. Divide among prepared muffin pans. Sprinkle each muffin with a little of the remaining 1/4 cup muesli.
  4. 4
    Bake for 25-30 mins until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.

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