Hot Weather Soup

6 ingredients
4 steps

Ingredients

  • 6 (6 oz.) cans tomato soup or V-8 vegetable juice
  • 8 oz. lo-cal sour cream
  • 1 tsp. dehydrated oregano
  • 1 tsp. dehydrated basil
  • fresh parsley for garnish
  • garlic (optional)

Directions

  1. 1
    Blend soup and cream together with egg beaters.
  2. 2
    Chill for 1 hour or more before serving.
  3. 3
    Good pick up.
  4. 4
    Makes 8 servings.

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