Coconut Chess Pie

7 ingredients
5 steps

Ingredients

  • 1 stick margarine
  • 1 1/2 c. sugar
  • 3 large eggs
  • 2 Tbsp. water
  • 1 Tbsp. vinegar
  • 1 tsp. vanilla
  • 1 c. coconut (fresh or frozen)

Directions

  1. 1
    Cream margarine and sugar.
  2. 2
    Add eggs and flavoring, water and vinegar.
  3. 3
    Add coconut.
  4. 4
    Bake in a 9-inch unbaked pie shell at 300° for 45 minutes to 1 hour until a golden brown.
  5. 5
    Makes 1 pie.

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