Hot Wine Punch

6 ingredients
4 steps

Ingredients

  • 1 qt. red/burgundy wine
  • 2 c. orange juice
  • 1/2 c. sugar
  • 1/2 c. lemon juice
  • 4 cloves
  • 3 3 inch cinnamon sticks

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Heat either in a large pan on stove or in percolator coffee pot.
  3. 3
    Serve warm.
  4. 4
    Can store in coffee pot and warm as needed.

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