Baked Hawaii

Name: Baked Hawaii
Ingredients: 1 pkg. instant coconut-flavored pudding mix; 1 3/4 cups nonfat milk; 1 tsp. vanilla extract; 1 prepared crumb pie shell; 1 3/4 cups canned shredded pineapple; 1/4 cup brown sugar; 1/4 cup crushed macadamia nuts as garnish; 1/4 cup shredded coconut as garnish; 2 Tbs. diced crystallized ginger, or more as desired, for garnish

9 ingredients

8 steps

Ingredients

1 pkg. instant coconut-flavored pudding mix
1 3/4 cups nonfat milk
1 tsp. vanilla extract
1 prepared crumb pie shell
1 3/4 cups canned shredded pineapple
1/4 cup brown sugar
1/4 cup crushed macadamia nuts as garnish
1/4 cup shredded coconut as garnish
2 Tbs. diced crystallized ginger, or more as desired, for garnish

Directions

1

Preheat oven to 450F.
2

Mix instant pudding with milk and vanilla extract, and pour into prepared pie shell.
3

Put in freezer immediately.
4

Drain pineapple, and reserve juice for another use.
5

Squeeze excess juice from shreds, and put shreds in baking dish.
6

Sprinkle with brown sugar, and bake for 15 minutes, or until sugar bubbles.
7

Remove from oven.
8

Take firmed pudding mixture from freezer, spoon pineapple mixture over top and garnish with macadamia nuts, coconut shreds and crystallized ginger.