Hot Wings

10 ingredients
8 steps

Ingredients

  • 5 lb. chicken wings
  • 2 Tbsp. butter
  • 1 large bottle Durkee hot sauce
  • 1 tsp. garlic powder
  • 1/2 tsp. celery salt
  • 1 Tbsp. lemon juice
  • 2 Tbsp. crushed red pepper
  • 1 Tbsp. vinegar
  • 1/2 tsp. pepper
  • 1 Tbsp. cayenne pepper

Directions

  1. 1
    In saucepan, melt butter.
  2. 2
    Add remaining ingredients.
  3. 3
    Let simmer 10 minutes.
  4. 4
    In large bowl add sauce to wings.
  5. 5
    You may preboil the wings or use wings frozen.
  6. 6
    Put in refrigerator for 2 to 3 hours.
  7. 7
    Cover baking sheet with aluminum foil.
  8. 8
    Bake 35 to 45 minutes at 375°.

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