Hot Wings

Directions

1. 1
   Cut off and discard tips of chicken wings.
2. 2
   Rinse pieces and pat dry.
3. 3
   Fry wing pieces in deep hot oil until crispy and golden brown and no longer pink.
4. 4
   Set aside.
5. 5
   In a saucepan melt butter, stir in honey and Texas Pete wing sauce.
6. 6
   Heat and add wings turning to coat.