Chiffon Layer Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In a small bowl, beat egg whites with 1/3 cup sugar until thick and glossy but not stiff.
3. 3
   Set aside. Combine flour, 1 cup sugar, baking powder and salt in a mixing bowl.
4. 4
   Add milk, oil, vanilla and egg yolks.
5. 5
   Beat at medium speed for 3 minutes.
6. 6
   Scrape bowl frequently.
7. 7
   Fold or stir egg whites into batter until well blended.
8. 8
   Pour into 2 greased and floured 8-inch layer cake pans.
9. 9
   Bake for 25 to 30 minutes.
10. 10
    Cool 10 to 20 minutes before removing from pans.