Hot Wings

Directions

1. 1
   Remove wing tips and discard.
2. 2
   Split wings in half at joint. Broil or bake wing sections until almost cooked.
3. 3
   In deep saucepan, melt margarine.
4. 4
   Add Durkee red hot sauce and Tabasco sauce.
5. 5
   Stir in cayenne pepper.
6. 6
   Mix well over medium heat.
7. 7
   Add partially cooked wing sections and simmer, covered, turning once, for 10 to 15 minutes.
8. 8
   Remove wings from sauce and serve.