Hot Wings

5 ingredients
5 steps

Ingredients

  • 3 lb. chicken wings
  • 1 stick butter
  • 1 bottle (4 1/2 oz.) Durkee red hot pepper sauce
  • 1 tsp. garlic powder
  • flour

Directions

  1. 1
    Separate wings and discard tips.
  2. 2
    Lightly flour and deep fry until golden brown.
  3. 3
    Drain.
  4. 4
    Heat butter, pepper sauce and garlic powder in small boiler until butter melts.
  5. 5
    Dip cooked wings in sauce and serve warm with plenty of water.

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