Hot Wings

3 ingredients
6 steps

Ingredients

  • 3 lb. chicken wings *
  • 2 (4 1/2 oz.) bottles red hot sauce
  • 1/2 c. butter or margarine

Directions

  1. 1
    Cut wings into two pieces, discarding wing tips.
  2. 2
    Cook on rack over pan in oven at 425° for one hour.
  3. 3
    Turn after half hour.
  4. 4
    Melt butter or margarine and add hot sauce.
  5. 5
    Pour over cooked wings and marinate at room temperature for 2 to 3 hours, turning occasionally.
  6. 6
    Place on rack again and broil for 5 minutes on each side, until crisp.

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