Hot Wings
4 ingredients
11 steps
Ingredients
- 12 chicken wings, about 2 1/2lbs
- 2 tablespoons butter or 2 tablespoons margarine
- 1 ounce hot sauce, approx. 2 tablespoons to 1/4 cup
- 8 ounces ranch dressing or 8 ounces blue cheese dressing
Directions
-
1Cut off and discard wing tip, then cut the wings into 2 pieces then rinse and pat dry.
-
2Put the chicken pieces on a 15x10x1 inch baking pan in a single layer.
-
3Preheat oven to 375F.
-
4Bake for 20 minutes.
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5While baking the chicken wings take and melt the butter in a small sauce pan.
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6Stir in the hot sauce.
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7Next drain off the fat from the wings.
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8Then brush the wings with half of the butter and hot sauce mixture.
-
9Return wings to oven and bake for 10 minutes more.
-
10Next pull out of oven and turn wings over and brush the other half of the butter and hot sauce mixture on the wings and cook for another 10 minutes or till no longer pink.
-
11Then serve the wings with ranch or blue cheese.
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