"Hot" Wings Sauce

10 ingredients
4 steps

Ingredients

  • 24 oz. Durkee hot sauce
  • 2 sticks butter (1 stick for hotter wings, more for mild wings)
  • 1 Tbsp. garlic powder
  • 1 Tbsp. minced onion
  • 1 Tbsp. oregano
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. Tabasco sauce
  • 1 Tbsp. cayenne pepper
  • 1 Tbsp. red pepper flakes
  • 2 Tbsp. chili powder

Directions

  1. 1
    Combine hot sauce and butter until butter is melted.
  2. 2
    Add other ingredients.
  3. 3
    Bring all to simmer.
  4. 4
    Dip fried chicken wings.

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