Hot Zucchini Spread

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Place zucchini in a microwave safe colander and place colander over a microwave safe dish.
3. 3
   Microwave on high for 4 minutes to allow some of the excess liquid to escape.
4. 4
   Allow to cool and squeeze with hands or press with wooden spoon against side of colander to remove as much liquid as possible.
5. 5
   Set aside.
6. 6
   In a large bowl, mix together Swiss cheese, reduced fat cream cheese, 1/2c reduced fat parmesan cheese, reduced fat sour cream,reduced fat mayonnaise and Mrs.
7. 7
   Dash seasoning.
8. 8
   Stir in zucchini until combined well.
9. 9
   Put mixture into 1-1/2 to 2 qt casserole or baking dish and top with remaining 1/4c reduced fat parmesan cheese.
10. 10
    Bake uncovered 30-40 minutes or until warm and bubbly.
11. 11
    Serve with baked pita chips, reduced fat crackers or vegetables.