Chocolate Chip Cookie Cheesecake

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Grease 9x13 nonstick cake pan. Glass works best.
3. 3
   In a large bowl beat cream cheese, eggs, sugar, and vanilla with an electric mixer. Set aside.
4. 4
   Using 1 1/2 to 2 packages of the cookie dough, cut dough into slices and arrange in a single layer in the baking pan. Press the dough into the bottom of the pan to make the crust of the cheesecake. Make sure there are no holes.
5. 5
   Pour the cream cheese mixture evenly over the bottom crust.
6. 6
   Cut the remaining cookie dough into slices.
7. 7
   Arrange cookie slices ontop of the cream cheese mixture, spacing them evenly like you would when baking cookies on a cookie sheet.
8. 8
   Bake at 350 degrees for 40-50min. The center will not be completly set.
9. 9
   Refrigerate at least 4hrs before serving.