"Hot" Zucchini Squash

4 ingredients
5 steps

Ingredients

  • 5 to 6 medium zucchini, sliced in round
  • 1 c. Monterey Jack jalapeno cheese, grated
  • 1/2 c. bread crumbs
  • 1 (14 1/2 oz.) can stewed tomatoes, chopped

Directions

  1. 1
    Boil zucchini for 8 minutes until crisp-tender.
  2. 2
    Place 1/2 of zucchini in greased casserole and sprinkle with cheese and crumbs. Top with remainder of zucchini.
  3. 3
    Cover with tomatoes.
  4. 4
    Bake 30 minutes at 350°.
  5. 5
    Serves 6 to 8.

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