Ice Cream Pie

8 ingredients
6 steps

Ingredients

  • 1 Tbsp. Knox gelatine
  • 2 egg yolks, beaten
  • 2 egg whites, beaten
  • pinch of salt
  • 1 c. milk
  • 1 c. sugar
  • 1 pt. whipping cream
  • semi-sweet chocolate

Directions

  1. 1
    In top of double boiler, dissolve gelatine in cold milk.
  2. 2
    Cook until hot.
  3. 3
    Cream the egg yolks, sugar and salt.
  4. 4
    Gradually add to hot milk and cook until thick, 10 to 15 minutes. Cool. Whip the cream.
  5. 5
    Beat egg whites and fold into cooled, cooked mixture. Pour into 2 baked graham cracker crusts.
  6. 6
    Grate chocolate on top.

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