Hotcakes
8 ingredients
5 steps
Ingredients
- 2 eggs
- 5 tablespoons butter
- 1 cup milk
- 1 1/4 cups flour
- 1 tablespoon sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- cooking spray
Directions
-
1Heat the milk and butter together until the butter melts. Let cool.
-
2Beat the eggs together in a large bowl. Add the milk mixture and stir.
-
3Add the flour, baking powder, salt, and sugar. Beat to incorporate.
-
4Heat a griddle and spritz with cooking spray. Pour out the batter to form pancakes and cook on medium-low heat. When the surface bubbles, flip the hotcake and cook on the other side until golden brown and cooked through.
-
5Serve.
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