Hotel Benson Eggs

Directions

1. 1
   Melt butter in heavy medium saucepan over medium heat.
2. 2
   Add flour and stir 2 minutes.
3. 3
   Whisk in milk and cook until thickened, stirring constantly, about 4 minutes.
4. 4
   Add cheese and stir until melted and well blended.
5. 5
   Keep warm.
6. 6
   (Can be prepared 1 day ahead.
7. 7
   Refrigerate.
8. 8
   Rewarm over low heat before using.)
9. 9
   Preheat oven to 300F.
10. 10
    Place bacon in single layer in baking pan.
11. 11
    Bake until brown, about 10 minutes.
12. 12
    Place 2 inches salted water in large skillet.
13. 13
    Add vinegar and bring to simmer.
14. 14
    Break eggs 1 at a time into cup and slide into water.
15. 15
    Poach until whites are set but yolks are still runny, about 4 minutes.
16. 16
    Place 2 muffin halves on each of 4 plates.
17. 17
    Top muffin half with 1 slice Canadian bacon and 1 egg.
18. 18
    Spoon some sauce over.
19. 19
    Sprinkle with parsley and serve.