Hotel Bread

Directions

1. 1
   1. Sprinkle the yeast into 1/2 cup milk in a bowl. Heat the rest of the milk with the butter and sugar over a low flame mix. Stir until the butter is melted. Let cool, mix in beaten eggs.
2. 2
   2. Mix flour and salt in a large bowl. form a well in the center and mix in the yeast milk and heated butter mixture to form a nice stick soft dough.
3. 3
   3. Knead it for ten min. DO NOT add too much flour when trying to get the proper consistency.
4. 4
   4.Put the dough in a butter bowl and cover with a dish towel. let rise until DOUBLE in size(bout an hour and a 1/2) PUNCH down and let rest for ten min
5. 5
   5. Divide the dough into two pieces. Roll out for form a rectangle (8inx16in). Cut into four strips 2 in wide. Then cut each strip into four rectangles. Brush half of each piece and fold leaving a 1/2 in flap.
6. 6
   6. Place the rolls on a butter baking sheet so they slighty overlap each other(see picture).
7. 7
   Cover with towel and proof until doubled (1/2 four).
8. 8
   7. Brush the tops of the rolls with the melted butter. Bake in preheated oven for 15-25 min or until a lovely golden brown. cool on wire rack.